Marissa Pickard MBA 25

I chose UC Davis because of its unique position within the food industry and, largely, because of the community culture centered around collaboration, innovation, and support. Not only do you build strong bonds within your cohort, but with other cohorts, staff, faculty, and extended community members. 

Student Leadership and Experience

• Women in Leadership club member
• Food and Wine Leadership club member
• Sacramento Part-Time MBA Student Ambassador

Previous Education

• Bachelor of Fine Arts, Visual Communications, International Academy of Design and Technology

Previous Work Experience

• Lead Community Coordinator, Innovation Institute for Food and Health, UC Davis

Fun Facts

•  I love traveling and camping with my husband and two kids.
• I am a certified yoga instructor and enjoy practicing vinyasa style yoga.
• If food is involved, count me in!