Molly Jo Scott MBA 22

Student Leadership and Experience

• Club membership: Women in Leadership, Food & Wine Leadership, Marketing and Product Management

Previous Degree

• Master of Music in Oboe Performance, Carnegie Mellon University

Previous Work Experience

• Program Coordinator at NC State University, Department of English (Raleigh, NC)
• Music faculty at the University of South Dakota, Vermillion (Vermillion, SD)
• Oboe/English horn performances in orchestral groups across the United States as well as private teaching (Everywhere, USA)

Fun Facts

• Davis is my hometown. I’ve known the Aggie fight-song all my life, but this is my first degree at UC Davis.
• Occasionally fluent in German… it’s an on-and-off-again thing. 
• Strangest favorite food: Bergen fiskesuppe (a sweet-and-sour fish dumpling soup from Bergen, Norway).

“I chose the UC Davis MBA program because it attracts students who are earnest, hard-working, and team players. The Full-Time MBA program is where a career-switcher like myself can explore and challenge oneself. It’s a safe environment to try something new, take risks, and meet amazing classmates.”